Voodoo Bloom, Madagascar Vanilla Beans
Experience the bold allure of Voodoo Bloom, our gourmet-grade Madagascar Planifolia vanilla beans. Hand-selected for their exceptional quality, these beans are grown in the nutrient-rich soil of Madagascar’s tropical climate, producing a rich, complex flavor profile that sets them apart. With deep notes of caramel, warm spice, and subtle earthy undertones, Voodoo Bloom delivers a sophisticated, layered depth to any creation. Whether used in baking, homemade extracts, or culinary experiments, this premium, gourmet vanilla elevates your recipes to a whole new level of delicious magic.
 
Deviant Notes:
VooDoo Bloom casts a spell with its deep, enchanting sweetness and complex layers of creamy vanilla, toasted caramel, and a whisper of warm spice. The bold, smooth profile offers a rich depth, elevating both sweet and savory creations with a magical intensity. These beans infuse a mysterious allure into your extracts, desserts, and beverages, leaving a lasting impression. With every drop of VooDoo Bloom, experience the mysterious power of Madagascar’s finest vanilla—captivating and unforgettable.
 
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Vanilla Extract Recipe
1. Slice and Dice 1 oz of vanilla beans lengthwise to expose the seeds and pod.
2. Place beans in a clean 16 oz bottle (at least 9 oz).
3. Fill the bottle with 1 cup (8 oz) of vodka, rum, or bourbon that is at least 70 proof, ensuring the beans are fully submerged.
4. Seal the bottle and store in a cool, dark place, shake often. We recommend using as a stress relief. 😃
5. Allow to steep for 12 to 24 months for best flavor; longer for a richer extract.
 
Double and Triple Fold Explained
“Fold” refers to the strength of vanilla extract based on the bean-to-alcohol ratio:
• Single-fold: Standard strength, 1 oz of vanilla beans per 8 oz of alcohol.
• Double-fold: Twice as strong, 2 oz of vanilla beans per 8 oz of alcohol, delivering a more intense flavor.
• Triple-fold: Three times the strength, 3 oz of vanilla beans per 8 oz of alcohol, for an even deeper, richer vanilla taste.
 
For home use, single-fold extract is common, while double or triple fold is preferred by bakers and chefs for recipes needing bold vanilla flavor without using extra liquid