Rebel Bloom, Papua New Guinea Tahitensis Vanilla Beans 
Embrace the untamed allure of Rebel Bloom, our Grade A Papua New Guinea Tahitensis Vanilla Beans. Grown in the wild, tropical environment of Papua New Guinea, these beans offer a bold, exotic flavor that stands out with its creamy sweetness and hints of tropical fruit, floral notes, and a touch of spice. Rebel Bloom is a true flavor revolution, offering complexity and smoothness that make it ideal for decadent desserts, luxurious extracts, and creative infusions. Let the rebellious spirit of Rebel Bloom inspire your culinary creations, bringing an unexpected depth of flavor and an air of daring elegance to every dish.
 
Deviant Notes:
Rebel Bloom is a vanilla that refuses to be tamed. Its rich, creamy sweetness is balanced by exotic floral undertones and a gentle spice, creating a bold flavor profile that dares to stand apart. The smooth, velvety texture of these beans offers a complexity that enhances everything from gourmet extracts to innovative desserts. With Rebel Bloom, you’re not just creating—you’re making a statement. Bring the untamed essence of Papua New Guinea to your kitchen and experience vanilla like never before.
 
Join our Deviant Beans Facebook Group to share your own creations and get inspired by others’ unique uses for this extraordinary vanilla.
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Vanilla Extract Recipe
1. Slice and Dice 1 oz of vanilla beans lengthwise to expose the seeds and pod.
2. Place beans in a clean 16 oz bottle (at least 9 oz).
3. Fill the bottle with 1 cup (8 oz) of vodka, rum, or bourbon that is at least 70 proof, ensuring the beans are fully submerged.
4. Seal the bottle and store in a cool, dark place, shake often. We recommend using as a stress relief. 😃
5. Allow to steep for 12 to 24 months for best flavor; longer for a richer extract.
 
Double and Triple Fold Explained
“Fold” refers to the strength of vanilla extract based on the bean-to-alcohol ratio:
• Single-fold: Standard strength, 1 oz of vanilla beans per 8 oz of alcohol.
• Double-fold: Twice as strong, 2 oz of vanilla beans per 8 oz of alcohol, delivering a more intense flavor.
• Triple-fold: Three times the strength, 3 oz of vanilla beans per 8 oz of alcohol, for an even deeper, richer vanilla taste.
 
For home use, single-fold extract is common, while double or triple fold is preferred by bakers and chefs for recipes needing bold vanilla flavor without using extra liquid