Ugandan Midnight Vanilla Beans - Grade A
Step into the depths of flavor with Uganda Midnight, our Grade A Ugandan Vanilla Beans. Grown in Uganda’s rich, fertile soils, these beans are known for their bold, smoky sweetness and earthy, almost chocolate-like undertones. With a smooth, velvety texture and complex aroma, Ugandan Midnight offers a deep, full-bodied flavor that makes it perfect for creating rich, aromatic extracts, decadent baked goods, or savory infusions. The intense flavor and captivating depth of these beans are ideal for those seeking a vanilla with dark sophistication and a touch of mystery.
 
Deviant Notes:
Bold and earthy, with deep chocolate undertones and whispers of dark rum. A lingering sweetness rounds out its robust character, making it a showstopper in any recipe.
Aroma:
Intense and complex, with a seductive interplay of caramel, molasses, and hints of smoky vanilla.
Texture:
Luxuriously plump and oily, these beans are a testament to Uganda’s rich, volcanic soil.
 
Perfect For:
• Decadent desserts like chocolate lava cake or tiramisu.
• Crafting rich, dark vanilla extract for bold flavors.
• Elevating savory dishes like vanilla-infused barbecue sauces or marinades.
• Adding a smoky, sweet twist to cocktails and syrups.
• Why They’re Deviant: Uganda Midnight beans are not just vanilla—they’re an adventure. Their intense flavor and aroma make them stand apart from traditional vanilla beans, inviting you to explore bold pairings and rich culinary experiences.
 
Join our Deviant Beans Facebook Group to share your own creations and get inspired by others’ unique uses for this extraordinary vanilla.
https://www.facebook.com/groups/deviantbeans

Vanilla Extract Recipe
1. Slice and Dice 1 oz of vanilla beans lengthwise to expose the seeds and pod.
2. Place beans in a clean 16 oz bottle (at least 9 oz).
3. Fill the bottle with 1 cup (8 oz) of vodka, rum, or bourbon that is at least 70 proof, ensuring the beans are fully submerged.
4. Seal the bottle and store in a cool, dark place, shake often. We recommend using as a stress relief. 😃
5. Allow to steep for 12 to 24 months for best flavor; longer for a richer extract.
 
Double and Triple Fold Explained
“Fold” refers to the strength of vanilla extract based on the bean-to-alcohol ratio:
• Single-fold: Standard strength, 1 oz of vanilla beans per 8 oz of alcohol.
• Double-fold: Twice as strong, 2 oz of vanilla beans per 8 oz of alcohol, delivering a more intense flavor.
• Triple-fold: Three times the strength, 3 oz of vanilla beans per 8 oz of alcohol, for an even deeper, richer vanilla taste.
 
For home use, single-fold extract is common, while double or triple fold is preferred by bakers and chefs for recipes needing bold vanilla flavor without using extra liquid